Confession: I’ve never been a big fan of camping. As a child I was a Campfire Girl and often had to go on camping trips with my troop where we made friendship bracelets, went on nature hikes, and had to sing songs, yes, around a campfire. All I really remember is always feeling cold and damp and once burning my hand on the wrong end of a metal fire-poking stick. Not fun.
I like nature and everything, I’m just not sure I like sleeping out in it in a tent on the cold ground, feeling every root and rock beneath me as I toss and turn all night. No thanks.
However, there is one thing camping really does have going for it: s’mores. There’s nothing quite like a marshmallow toasted on a stick over some hot coals and then packed between chocolate and graham crackers. It’s one of life’s simple pleasures that you enjoy no matter how far from Campfire Girl days you are.
These bars recreate that feeling. And you don’t have to sleep in a tent to enjoy them. Score!
S’more Bars (from Taste of Home: Simple and Delicious magazine)
- ½ cup butter, softened
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cups all-purpose flour
- ¾ cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 6 oz. of milk chocolate bars
- 1 cup marshmallow cream
In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Combine the flour, graham cracker crumbs, baking powder, and salt. Beat into creamed mixture, and set aside ½ cup of this mixture for the topping.
Press remaining mixture into an 8-inch baking pan. Place candy bars over the crust in one single layer. Spread marshmallow cream on top of candy bar layer. Crumble remaining graham cracker/flour/butter mixture over top.
Bake at 350 degrees F for 25 minutes, or until golden brown on top. Cool on a wire rack and cut into bars.