Growing up I got spoiled for life on applesauce because my Grandma Molly used to make the most awesome chunky sauce that she would freeze and share with family. Best gift ever. I remember fondly the mornings when my mom would thaw out a container for us to eat for breakfast. I’ve never been able to enjoy the store-bought kind as a result…
So last fall I decided to recreate my grandma’s applesauce in my own kitchen. As long as you don’t mind peeling, coring, and chopping apples it really could not be simpler, especially with the aid of a slow cooker.
You just throw the chunked, skinless apples into the slow cooker with some cinnamon and water and let it do its’ thing on low for a few hours and then you stir in a little brown sugar and voila. Comfort-y heaven in your mouth. It has seriously been motivating me out of bed on weekdays for the past week so I highly suggest you get on board and make yourself some and forget you ever once purchased that junk they sell in the grocery store…
Slow Cooker Applesauce
- 14 apples (I used a variety of sweet and tart apples), peeled, cored, and chopped
- 4 teaspoons ground cinnamon
- 1/2 cup water
- 1/2 cup brown sugar
Place apples in 4-quart or larger slow cooker and sprinkle with cinnamon. Add water.
Cover. Cook on low for 2 to 4 hours, or until apples become mushy. Stir in brown sugar and mix well with an immersion blender or potato masher.